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Edible wild plants

Garden bed of herbs and wild edible plants

Did you know that there is a good chance that most of the plants that grow in your garden are foreign species? Coneflowers, rudbeckias, helenium, dense-flowered mulleins come from America, and day lilies from Asia! 

Why not think about creating at least a small corner in your garden with native plant species? They are equally beautiful and trouble-free. Colloquially, we call them weeds, but if you compose them properly, they can become ornamental plants. By the way, many of them have medical properties, and selected parts of them are edible! We present an idea for a bed of herbs and wild edible plants that you can set up in your garden! (designed by M. Antolak, drawn by J. Mamcarz)

1. Dense-flowered mullein (Verbascum densiflorum)
2. Tansy (Tanacetum vulgare)
3. Yarrow (Achillea millefolium)
4. Lamb's tongue (Plantago lanceolata)
5. Common chicory (Cichorium intybus)
6. W
ild thyme (Thymus serpyllum)

7. Dog daisy (Leucanthemum vulgare)
8. Ground-ivy (Glechoma hederacea)
9. Rosebay willowherb (Epilobium angustifolium)
10. Cowslip (Primula veris)

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Verbascum densiflorum


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