Dried mulberry bars
Spruce ice cream
Hyssop vinegar
Ingredients:
600 g of citrus fruit
1200 g of pears
1 kg of sugar
A METHOD OF PREPARING:
Peel the pears, cut them and mix them with lemongrass and sugar. Fry for about 1 to 2 hours, until the desired consistency is obtained, over low heat, stirring occasionally. Pour into jars scalded in a microwave or in hot water and close "hot". Voila!
source: tastes closed blog
Ingredients:
3 eggs
1 cup of sugar
0.5 cups of oil
1 vanilla sugar
2 cups of cake flour
2 lightly heaped tablespoons of potato flour
2 tablespoons of cocoa
2 spoons of baking powder
160 ml of Kamchatka berries
A METHOD OF PREPARING:
1. Mix eggs, sugar and vanilla sugar until fluffy. 2. Pour in the oil and mix for a few minutes. 3. Pour both flours, baking powder and cocoa and mix to a smooth dough. We add blueberries and mix with a spoon. 4. Put the dough into a baking tray with dimensions of about 21x25cm, previously lined with baking paper. 5. Bake the cake for about 40 minutes at 180 degrees. 6. Done! Bon Appetit!
source: smarer.pl
Ingredients:
120 g lovage leaves (10-12 stems)
20 g of sea salt
4 tablespoons of olive oil or cold pressed oil
A METHOD OF PREPARING:
Wash the lovage stalks and dry them in a paper towel. Tear off the leaves. Cut into strips and place with salt in the chopper. Mix, adding portions of oil, until you get paste put the paste into a scalded jar, screw it on and ready! Use as needed.
source: zpierwszegotloczenia.pl
Ingredients:
40 grams of zucchini
1 egg
3 tablespoons of breadcrumbs
5 tablespoons of cheese (grated)
1 tablespoon chopped fresh mint
pepper, salt
A METHOD OF PREPARING:
Wash the zucchini, cut off the ends and grate the coarse meshes. salt and set aside for 10 minutes to release the juice. For the pressed zucchini flesh, mix with grated cheese, breadcrumbs, mint, and egg, season with pepper. In the original recipe, small pancakes are fried in oil. For me it was too greasy so I heated the oven to 180 degrees and put the courgette dough on a baking tray in the oven. I set hot air (baking up and down) and baked for 15 minutes until golden and crispy edges. I smeared the baking tray with olive oil. Pancakes taste best with tomato salad: 3 tomatoes and 1 small onion, chop and mix, season with a spoon of olive oil and vinegar grated with salt and pepper. When everything is on the plates, only a spoonful of thick natural yoghurt is enough to taste it.
source: smarer.pl
Ingredients:
1 cup linden flower buds
2 cups of spring water
1 tablespoon of non-iodized salt
1 clove of garlic
Mustard seeds
A piece of ginger
A METHOD OF PREPARING:
Wash the donuts and put them in a jar with the spices. Boil water with salt. Pour the buds with lukewarm brine and close the jar tightly. Set aside for a week in a warm place, then put it in the refrigerator and wait 1-2 weeks.
CAKE CONTAINERS:
250 g of wheat flour
125 g of butter
1 yolk
50 g of natural yoghurt
pinch of salt
CONTAINERS FOR FARCH:
300 g of young shoots or white light leaves
2 cloves of garlic
½ teaspoon of oregano
100 g of feta cheese
½ cup of plain yogurt
salt, pepper, Parmesan
A METHOD OF PREPARING:
Use the flour, butter, egg yolk, yogurt and salt to knead the dough and place it in a tart tin with a diameter of 26 - 28 cm. Place the prepared dough in the refrigerator for 30 minutes. After this time, bake until golden brown in an oven preheated to 200oC for 15 minutes. In a frying pan, fry the chopped white light, crushed garlic cloves, oregano, feta cheese, yoghurt, salt and pepper. Put all the ingredients on the baked dough, sprinkle with Parmesan cheese and bake briefly (10 minutes at 180oC).
Ingredients:
1 jar of unripe maple fruit (noses)
2 cups of spring water
1 tablespoon of non-iodized salt
dill, bay leaf, mustard
A METHOD OF PREPARING:
Wash the maple fruits and put them in jars. Boil water with salt and spices. Pour the pickle over the nose and close the jars tightly. Set aside at room temperature for a week .
Ingredients:
2 cups of tightly rolled dandelion flower buds
250 g of spaghetti
2 cloves of garlic
3 tablespoons of frying oil
1 teaspoon of flour
1 cup of milk
½ a bunch of chives
a few dried tomatoes with olive oil
favorite herbs
salt pepper
A METHOD OF PREPARING:
Cook the pasta until it is semi-hard. Wash the donuts, fry them in hot olive oil, add the garlic. Transfer the donuts to a plate, fry the flour in the oil, add the milk and mix. Season, add the pasta, dandelion donuts and chopped chives. Stir and add sun-dried tomatoes.
Ingredients:
½ kg of boiled and mashed potatoes
½ kg of flour
a glass of warm milk
egg
spoon of fresh yeast
1/4 teaspoon of sugar
½ teaspoon of salt
a handful of yarrow leaves
A METHOD OF PREPARING:
Combine yeast with sugar and a tablespoon of flour. Pour over half of the milk and stir until the yeast is dissolved. Leave in a warm place for 1-2 hours. Pour the rest of the milk, add the egg, potatoes and mix. Add finely chopped yarrow, flour and salt and knead with a spoon. Form cakes about 1 cm thick. Fry in a preheated pan (dry or with a little fat).
Mini kiwi tart
CAKE CONTAINERS:
240 g of cake flour
165 g of butter
half a teaspoon of salt
2 teaspoons of sugar
6-7 tablespoons of cold water
CONTAINERS FOR FILLING:
100 g of powdered sugar
4 yolks
75ml of heavy cream
1 op. vanilla sugar
150 g of mini kiwi
additionally: 0.5 glass of mini kiwi
A METHOD OF PREPARING:
1. Preparation of the dough: Mix the flour with sugar and salt and put it in the freezer for 10 minutes. After this time, add the butter to the flour and knead the dough. Finally, gradually pour in very cold water and knead the dough again. It may turn out that we don't need all the water. If the dough is already elastic, we can stop adding water. Put the dough on a floured surface and knead it for a few minutes. Then we form a ball and wrap it in cling film. Keep the dough in the fridge for a minimum of 30 minutes.
2. Roll out the cooled dough and place it in a greased tart tin with a diameter of 25-30 cm. Use a fork to punch the bottom of the dough. Preheat the oven to 190 degrees. Put baking paper or aluminum foil on the cake and sprinkle peas or nuts. We bake for about 20 minutes. After this time, remove the foil and bake for about 10-15 minutes until the dough is golden. Take the baked bottom out of the oven.
3. Preparation of the filling:
Blend / mix the whole mini kiwi until smooth. Grind the egg yolks with vanilla sugar and powdered sugar until fluffy, add the cream and beat for a few minutes. Finally, add the blended fruit to the egg mass and mix thoroughly.
Put the filling on the toasted cake. Put mini kiwi halves on top and put them in an oven preheated to 180 degrees for about 40-45 minutes. We take out the tart and let it cool.
Source: Dorcasmaku.pl
Ingredients:
1 kg of sea buckthorn
1 kg of sugar
orange juice and peel
the peel of the lemon grated
A METHOD OF PREPARING:
Sea buckthorn pour 250 ml of water, simmer for a few minutes on low heat until it cracks. Pour through a fine sieve and squeeze thoroughly. Add sugar to the juice, mix. Pour in the orange juice, add the grated fruit peel. Stirring, cook over low heat for about 20 minutes, until the mixture thickens. Put into scalded jars, close and cool with the bottom up.
source: urodaizdrowie.pl
Ingredients:
150-200 g of raspberries
2 eggs
1 cup of buttermilk
250 g of wheat flour (I used cake flour)
4 large spoons of sugar (I used fructose)
3-4 teaspoons of vanilla sugar (I used homemade vanilla sugar - you can find the recipe here)
Half a teaspoon of baking powder
2-3 sprigs of fresh lemon balm
1.5-2 teaspoons of crushed lavender flowers
Frying oil
A METHOD OF PREPARING:
1. Separate the yolks from the proteins. For now, I put the proteins in a separate vessel. I add both types of sugar to the yolks, buttermilk and beat with a hand stick. Then I add the sifted flour with baking powder and continue to knead with a rod until all ingredients are well combined. Of course, this can be done with a mixer.
2. Beat the egg whites until stiff and very gently, mix the ingredients with a large wooden spoon. I add chopped lemon balm leaves (without łodyżek) and lavender flowers and mix again gently. The dough should have the consistency of thick cream. I leave the dough for about 15-20 minutes to rest.
3. Pour enough oil into the pan so that it evenly covers the entire bottom with a thin layer. I add raspberries to the dough just before frying so that they do not release any juice. When adding raspberries, mix the dough very gently with a wooden spoon so as not to crush the raspberries.
4. Fry the pancakes on a medium heated frying pan on both sides until golden brown. After frying, I put it on a paper towel to drain the excess fat. Bon Appetit!
source: smarer.pl
Ingredients:
400 g of spelled flour
200 g of millet flour
250 g of soft butter
190 g cane sugar
2 yolks
1 egg
100 g of ground almonds
10 g of dried thyme
1/2 teaspoon of salt
water
A METHOD OF PREPARING:
Using the given ingredients, knead a crispy and smooth dough, adding some water (if it is dry). Roll out the dough to a thickness of 5 mm, cut the cookies and place them on a baking sheet lined with baking paper. Bake at 180 degrees C for 20 - 25 minutes .
source: dolce vita blog
Ingredients:
1 cup of green pine cones
1-2 cups of unrefined sugar
1 tablespoon of honey
1 teaspoon lemon juice (optional)
A METHOD OF PREPARING:
Clean the cones of "tails", grind them in a meat grinder or blend them. Add sugar and honey to them and mix thoroughly.
Ingredients:
a handful of young radish leaves or sprouts
6-8 radishes
8-12 green asparagus
200g of plum tomatoes
1 young kohlrabi
¾ cup of common lilac flowers
1 tablespoon of lilac vinegar
3-4 tablespoons of olive oil
1 teaspoon of honey
a pinch of rock or sea salt
A METHOD OF PREPARING:
Peel the asparagus from the bast and cook for 3 minutes, drain and cool. Wash the vegetables, cut them and mix them in a bowl. Add the lilac flowers and pour the vinegar, olive oil, honey and salt vinaigrette.
Ingredients:
300 g of thick yoghurt (Balkan or Greek)
½ glass of water
½ a large avocado
spoon of honey
1 teaspoon of garam masala
pinch of salt
1 handful of baby hugs
A METHOD OF PREPARING:
Mix yogurt, avocado and chopped hugs thoroughly with water. Season garam with masala and salt to taste.
Ingredients:
3 - 4 handfuls of young nettle leaves
4 tablespoons of ground almonds
1 clove of garlic
½ cup of pumpkin seed oil, sunflower oil or olive oil
40 g goat cheese or tofu
½ teaspoon of salt
freshly ground black pepper
A METHOD OF PREPARING:
Wash the nettle leaves, pour boiling water over them and dry. Put all ingredients into a blender and blend thoroughly. The density of the pesto can be adjusted by adding oil or adding more dry ingredients.
Ingredients:
2 bunches of young plantain leaves
½ cup of wheat flour
½ cup of cornstarch
500 ml of milk, water or plant-based milk
1 tablespoon of oil
pinch of salt
frying oil
A METHOD OF PREPARING:
Mix all ingredients except the cake into a fairly thin dough. Wash and dry the leaves. Immerse completely in the batter and fry over medium heat. Serve as a side dish or as an addition to the main course.
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